T he new Latte Love suite from Stampin' Up! is my new favorite! This card features 2 of the DSP patterns and the focal images fussy-cut from a 3rd.
Project Recipe
Measurements:
Pecan Pie Card Base: 8 1/2" x 5 1/2" scored at 4 1/4"
DSP mat: 4" x 5 1/4"
Early Espresso "fancy" mat: 3" x 4 1/4" cut on one end with the Basic Borders Dies
Small DSP: 2 7/8" x 3 1/2"
Basic White scrap for sentiment
Basic White for inside: 4" x 5 1/4"
Ribbon: 4" & 3"
Fussy-cut coffee cups
Directions:
Adhere the DSP mat to the card base.
Adhere the small DSP to the "fancy" mat.
Wrap the 4" piece of ribbon around the "fancy" mat and adhere to the back with tape.
Loop the 3" piece of ribbon under the attached ribbon and tie a knot. Trim ends.
Adhere the "fancy" mat to the card front.
Adhere the fussy-cut coffee cups to the card front with dimensionals.
Stamp sentiment on basic white scrap and adhere to the card front.